& Chef Tatung
Pandan’s menu is an interesting tapestry of interlocking flavors, ingredients, cooking methods and stories that makes up the regions diverse gastronomic repertoire.
At Pandan we aspire to offer you a truthful representation of iconic regional dishes by using the most authentic ingredients and recipes available to us in a beautifully decorated restaurant made verdant with hand painted walls and greenery hanging from the ceilings which makes the ambiance fresh and inviting.
Visit us and partake of the region’s deliciousness.
About chef Tatung
From the Press
“Next on your foodie radar: the comforting flavors of the Philippines and its Southeast Asian neighbors ”
“ Quezon City Cafe’s Laksa is an Ultra-Flavorful Standout”
“New Eats: Chef Tatung goes Southeast Asian in
Pandan Asian Cafes.”